01
Beef Short Rib Soup
Ingredients
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2-3 pounds of short ribs
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1 pound Korean radish
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Some 2" long green onions & 5 plump garlic cloves
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Some LGM Chili Sauce with any flavor you prefer.
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Some Soy sauce, salt, pepper, garlic, & sugar
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Boil a large pot of water, drop the ribs in for few minutes.
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Rinse and clean ribs & the pot.
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Prepare a new clean pot with 5-6 cups water, add in short ribs, radish, onion, garlic and ginger, 1 - 2 tablespoons soy sauce, 1/4 tablespoon salt, some sugar, & some LGM chili sauce.
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Bring it to a boil for 30 minutes over high heat.
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Reduce the heat to medium low, remove all the vegetables except radish, add 1 cup hot water, continue to boil until the meat is tender.
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Add some more salt, pepper, garlic, sugar, green onions, and LGM chili sauce depends on your own taste.
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Keep low heat for another hour or hour and half, then it's ready to serve.
Instruction
02
LGM Fried Rice
Ingredients
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One bowl of cold ready to eat Rice
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Two Eggs scrambled & set aside
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1/2 White Onion cut into slices
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Some garlic, Oliver Oil, Salt, and 1 tablespoon Soy Sauce
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1 tablespoon LGM Spicy Chili Crisp Sauce
Instruction
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Add Olive Oil, Garlic, and Onion to a wok, stir fry till all color turns brown.
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Add two eggs in the cold rice and mix evenly, add to the wok, and stir fry evenly for few minutes
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Add LGM Sauce, Salt, Soy Sauce into the wak.
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Stir fry till everything is nice and evenly heated. 　
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An easy and delicious Fried Rice is ready to serve.
Ingredients
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1/4 tablespoon vegetable oil
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1 large white onion, 1 bottle of beer
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2-3 pounds of Craw-fish
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Some LGM Chili Sauce with any flavor you prefer.
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Some Soy sauce, salt, pepper, garlic, green onions, and sugar
Instruction
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Bring a large pot filled half way with water to a boil. Add craw-fish, oil, onion and 2 tablespoons beer to boil 20 to 30 minutes.
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Meanwhile, clean craw-fish, rinse until water runs clean.
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Prepare a new clean pot with 5 - 6 cups of water, add in craw-fish, garlic, ginger, 1-2 tablespoons soy sauce, 1/3 tablespoons of salt, some sugar, some LGM chili sauce, 1/4 tablespoon beer.
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Bring it to a boil with high heat, keep boiling for few more minutes.
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Add some more salt, pepper, garlic, sugar, and LGM chili sauce depends on your own taste, then it's ready to serve.
LGM Spicy Craw Fish
03